1 leek
1 carrot
1 parsnip
1 rutabaga
1 butternut squash
Peel, wash and/or remove seeds from all. Cut into chunks, throw into a big bowl and pour 1/4 cup olive oil over and toss until coated. Oil or line baking sheet(s) with foil and spread in single layer. Add salt and pepper to taste. Spread 5-6 sprigs each of fresh rosemary and thyme throughout, or alternately use dried herbs to taste. (Be careful with dried herbs, use sparingly first time) Should have something like the picture.
